One thing’s for sure: you’ll eat like a winner at Ellis Island Hotel & Casino. Looking for some of the best BBQ in Vegas? Stop by Ellis Island BBQ. Need a quick slice before you hit the gaming tables? Metro Pizza has just what you need, with just about every topping imaginable on the menu. And don’t forget Julio’s Tacos, whose signature Carne Asada Burrito serves up just the right dash of southwestern spiciness. 

Enjoy amazing food at great prices, plus discounts with a Players Club Card. $2.50 20-ounce beers are available 24-7, and be sure to ask about promotions during all major sporting events (football menu, March Madness menu). 

The Front Yard

Ellis Island is proud to present The Front Yard beer garden, an all new indoor/outdoor entertainment and dining venue. Enjoy a menu featuring charcuterie boards, beer-brined chicken wings, steak frites, and more! Watch all the Golden Knights and NFL games with us! Open daily at 4pm.
Join us for brunch Saturdays 10am-3pm, and our Game Day packages (including brunch items) during football on Sundays!

Reservation

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Hours: Open 24 hours

Village Pub and Café

Breakfast, lunch, dinner or late night, the Village Pub & Café is sure to satisfy your cravings. With prices that won’t break the bank, our menu has a wide variety of items always available to ensure that 2:00 a.m. steak craving is satisfied. You may not see it on our menu but just ask your server or bartender for THE BEST deal in Las Vegas, our famous Filet-Cut Top Sirloin Steak special.
No reservations

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Weekdays: 4:00 p.m. to 10:00pm
Weekends: 4:00 p.m. to 11:00pm

Ellis Island BBQ

Family recipes and preparation set the standard for what BBQ should be. We cook our barbecue low and slow, producing the most succulent meat that falls off the bone. You won’t walk away feeling light in the wallet or still hungry with unheard of menu prices and the largest portions in Vegas.

Please note, our barbecue restaurant is 21+. 
No reservations

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Hours: 11:00 a.m. to 12:00 a.m

Metro Pizza

At Metro Pizza, we honor the great traditions of America’s landmark pizzerias. Our dough is made fresh each day from the finest wheat, hand-stretched and cooked on the stone of our hearth ovens. Our sauces are made from only the finest vine-ripened tomatoes and topped with select cheeses, choice meats and the freshest vegetables, herbs and spices available. Each of our pizzas is a hand-crafted labor of love, backed by three generations of experience.