Sunday—ROAST LAMB
Slices of Slow Roasted, lightly seasoned Lamb. Served with
Homemade Mashed Potatoes, Vegetable du Jour and your choice of
Soup or Salad.

Monday—BAKED HALF CHICKEN
One half of a Baked Chicken, served with your choice of
Barbecue, Lemon-Garlic or Teriyaki Sauce. Accompanied by Rice
Pilaf, Vegetable du Jour and your choice of
Soup or Salad.

Tuesday—YANKEE POT ROAST
Tender slices of Braised Beef, served with our own Homenade
Mashed Potatoes, Vegetable du Jour and your choice of
Soup or Salad.

Wednesday—OLD FASHIONED MEATLOAF
An All American Classic! Fresh Ground Beef with just the right
amount of seasonings, served with our own Homenade Mashed
Potatoes, Vegetable du Jour and your choice of Soup or Salad.

Thursday—ENCHILADAS
Perfectly seasoned meat rolled in Flour Tortillas, topped with
Cheddar and Mozzarella Cheese then baked to a golden brown.
Served with Rice, Beans and Enchilada Sauce with your choice of
Soup or Salad.

Friday—SHRIMP FRY
Breaded Shrimp, deep fried to a Golden Brown served on a bed of
green leaf lettuce. Accompanied by Steak Fries, Cole Slaw and your
choice of Soup or Salad.

Saturday—PORK ROAST
Tender slices of Slow Roasted Pork, seasoned to perfection. Served
with Homemade Mashed Potatoes, Vegetable du Jour and your choice
of Soup or Salad.